The Maintenance Electrician is responsible for the installation, operation, repair, troubleshooting, and preventative maintenance of electrical equipment within Barilla America's entire facility. Key Accountabilities Experienced installing and repairing electrical systems including 480 Vac, 120 Vac and 24 Vdc. Reading and interpreting technical drawings and diagrams. Know

Starting pay $22.21 per hour 10% shift differential for night shift! Night Shift Available 7 00pm 7 00am 2 2 3 schedule and rotation Barilla America, Inc. wants to recruit a Packaging Operator within Supply Chain based in Ames, Iowa. The individual will report to the Production Supervisor. Key Accountabilities Perform essential functions of the case packer, cartoner and p

The Processing Operator is responsible for operating one processing line according to Barilla specifications. The operator is responsible for the automated mixing, die selection/installation, extrusion, cutting or pressing, and drying processes to insure the quality of the pasta being produced. The operator is also responsible for troubleshooting and resolving problems as

Barilla America, Inc. wants to recruit Summer Help Employees within Supply Chain based in Ames, Iowa. The individual will report to the Operations Manager. Key Accountabilities Great attitude with the willingness to learn different job duties. Good Communication Skills Assist previous shift operators with clean up, if needed. Able to work in hot/cold climents Keep machine

The Maintenance Technician is responsible for the operation, repair, troubleshooting, and preventative maintenance of all production equipment within Barilla America's entire facility. Lead projects along with training and coaching other maintenance technicians. Key Accountabilities Perform preventative and corrective maintenance as necessary to ensure plant reliability.

The Audit and Quality Specialist is an integral part of the team that will help ensure the site adheres to FSMA, GFSI and partner audit requirements. This includes coordinating internal audits and GAP assessments, documenting audit reports, non conformities, and follow ups to ensure corrective actions are complete and effective. This role will coordinate with the cross fu

As a Staff User Experience (UX) Designer for Governance, Risk, and Compliance solutions at Workiva, you will be responsible for designing SOX and audit products and solutions. But what is that? SOX is a regulatory framework that sets standards for financial reporting, while audit products are software tools that help organizations comply with SOX requirements by facilitat

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an