Marina Operations Supervisor's primary responsibility is to provide leadership, direction, supervision and training of the dockhand crew, including, but not limited to marina gas dock and slips, marina hut dock, yacht club dock and maintaining water sport equipment and slips. The Supervisor is to be directly involved in maintenance and repairs for all marina slips & water

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

ESSENTIAL JOB FUNCTIONS Thoroughly clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents by extending arms over head to reach all above areas. Adhere to cleaning procedures and instructions for use of cleaning agents. Thoroughly dust all furniture, pictures, and shelves, extending arms over head, bending and stoop

include but are not limited to Travel to meet with or call individual corporate clients by telephone to solicit annual, week day and weekend business. Meet and greet clients, conduct property tours, and promote facilities and services. Answers client inquiries. Develop and conduct persuasive verbal sales presentations to prospective clients. Develop client menus, write con

1. Communicate with supervisor throughout shift to be aware of the work. 2. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms 3. Supply and replenish meeting rooms with clean glasses and

Definition Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product

ESSENTIAL JOB FUNCTIONS Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, co

JOB OVERVIEW Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. ESSENTIAL JOB FUNCTIONS 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Respond to guest's special reques

Located minutes away form Downtown St Paul, the Sheraton Woodbury hotel has an immediate opening for an energetic, outgoing and customer service oriented to join our team and fill the position of Maintenance Tech. In this role, you will be responsible for performing general maintenance work to ensure hotel maintenance quality standards are achieved and maintained. We offe

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

The Marriott Boston Quincy is looking for an energetic self starter to join our team as an Event Manager., specializing in social functions. This is a great opportunity for an outgoing and detail oriented person who enjoys helping people create amazing events! What you will do Ensure that your events have a seamless turnover from sales to service and back to sales by main

The Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training and support. This role is also responsible for focusing on the profitability of the business, maintaining accurate and timely financial reporting, ensuring acceptable levels of internal controls, ensuring

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. Full Time Hours 11 30pm 7 30am Friday thru Tuesday ESSENTIAL JOB FUNCTIONS 1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown

Develop and communicate a clear vison & strategy for the food & beverage division aligned with Crescent's overall objectives. Lead & inspire a high performing team of professionals, including Vice President of Food & Beverage to drive innovation, operational excellence, maximize financial performance for the food and beverage teams at each location to include revenue gene